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Cookbook Club: Food of the Italian South

Recipes for Classic, Disappearing, and Lost Dishes

Let's get together and cook a potluck of recipes from our chosen cookbook!

This month we'll be cooking from Food of the Italian South : Recipes for Classic, Disappearing, and Lost Dishes by Katie Parla.

Here's how it works:

1. Register for the club.

2. Check out a copy of the cookbook from the reference desk.

3. Choose a recipe.

4. Let us know what recipe you'll be making when you return the cookbook to the reference desk.

5. Cook the recipe for a group potluck at the library!

Plus, we'll be raffling off copies of the cookbook at the meeting!

More about the cookbook:

"85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel  of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique." - from Goodreads.com

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